Wagstaff Steak House

About Us

Looking for excellent food in a relaxed atmosphere? Look no further!

Our premium aged loins of Ribeye and New York Strip are cut to order. (Cuts start at 8oz and are $1 more per ounce.) We also offer a variety of chicken and seafood options, including jumbo shrimp, lobster tail, flounder, swordfish, and sushi-grade ''Ahi Tuna.''

Entrees are cooked on an open-flame, charcoal grill and served with your choice of side as well as the salad bar and homemade soup.

We also have a banquet room (seats up to 30) available for large parties at no additional cost.